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sodium phosphates
Sodium phosphate is a generic term for a variety of salts of sodium (Na+) and phosphate (PO43−). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms. The hydrates are more common than the anhydrous forms.〔Klaus Schrödter, Gerhard Bettermann, Thomas Staffel, Friedrich Wahl, Thomas Klein, Thomas Hofmann "Phosphoric Acid and Phosphates" in ''Ullmann’s Encyclopedia of Industrial Chemistry'' 2008, Wiley-VCH, Weinheim. 〕
==Uses==
Sodium phosphates have many applications in food and for water treatment. For example, sodium phosphates are often used as emulsifiers,〔http://www.sodiumphosphateformula.com/tag/monosodium-phosphate〕 thickening agents, and leavening agents for baked goods. They are also used to control pH of processed foods.〔Lucina E. Lampila "Applications and functions of food-grade phosphates" Ann. N.Y. Acad. Sci. 2013, vol. 1301, pp. 37–44. 〕 They are also used in medicine for constipation and to prepare the bowel for medical procedures. They are also used in detergents for softening water.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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